We had some friends over last night for a little 4th of July shindig; it turned out rather awesome. As with most of our friendly gatherings it was pot-luck style. I made Ground Venison Burgers with a Coffee Spice rub that were amazing. I also used a purple cabbage and some fresh cord we got from our CSA along with some hot peppers (including some cayenne from our garden!), carrots, lime, red wine vineagar and cilantro to make a spicy southwestern slaw. Keith and Laurie brought along an amazing whole grain mustard warm potato salad. Carey & Jared brought some hot dogs and brats. It was fantastic!

For dessert Megan made the most amazing trifle! Using some peaches from the CSA along with strawberries and blueberries she layyered the fruit with poud cake and an out of this world lemon curd. it was unbelievable.

Jared put on an amazing fireworks display in our back yard that was much more enjoyable than going downtown and standing in the rain amidst all the crazies – a great night indeed.

And as an added bonus, the leftovers for both breakfast this morning (trifle) and lunch today (potato salad) were awesome!